Yum Cod Rice (Arroz de Bacalhau) Recipe
Ingredients
Directions
- Remove the bones and skin from the soaked cod, then shred it into smaller pieces.
- Cut the onion and garlic cloves into small pieces.
- Add them to a pot with olive oil, covering the bottom.
- Let it cook until the onion is translucent and the garlic begins to turn slightly golden.
- Once the onion and garlic are ready, add the tomatoes (chopped into small pieces).
- Let them cook for about 2-3 minutes, stirring constantly.
- Add the chopped bell peppers of different colors and oregano.
- Add a little water and let it cook for another 5 minutes.
- Add the shredded cod and mix until everything is well incorporated.
- Add a bit of water if needed (you may not need to add salt, as the cod may still be salty unless it was soaked too long).
- Finally, add the rice and stir.
- Add enough water to cover the rice completely and then some more (about 2 1/2 cups of water per 1 cup of rice).
- Cook for a few minutes until the rice is fully cooked.
Adapted from a Recipe by: Pitadas e Colheradas
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute salt cod with other types of fish like fresh cod or haddock, but it will change the flavor profile. Make sure to season the dish accordingly since fresh fish won't have the saltiness of soaked salt cod.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent the rice from becoming dry and heat in a microwave or on the stovetop.
If you don't have bell peppers, you can use other vegetables such as zucchini, carrots, or even frozen mixed vegetables. Just remember that the cooking time may vary, so adjust accordingly.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the flavors of the cod and the freshness of the bell peppers beautifully.
General: Sauvignon Blanc - Its crisp acidity and citrus notes balance the richness of the cod and enhance the vegetable flavors in the dish.
Beer
Portuguese: Super Bock - This classic lager offers a refreshing quality that pairs well with the savory elements of the dish.
General: Pilsner - A clean and refreshing pilsner provides a nice contrast to the richness of the cod while complementing the dish's overall flavors.
Other Beverages
Green Tea: The subtle tannins and grassy notes of green tea can enhance the dish's freshness and provide a soothing complement to the flavors of the meal.
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