Authentic Portuguese Garlic Shrimp Recipe | Ready in 25 Minutes
Why You Will Love This Recipe
Get ready to whip up a delicious portuguese garlic shrimp dish right at home! This recipe is perfect for a quick weeknight dinner that’s bursting with flavor. With rich garlic butter, a splash of white wine, and a kick of piri piri heat, you’ll have a restaurant-quality meal in just 25 minutes. Say goodbye to long waits and hello to bold, tasty shrimp that’s super easy to make! Enjoy every bite!
Tips for Success
• Ensure the shrimp are completely dry before cooking to achieve a nice sear. Pat them dry with paper towels to remove excess moisture.
• When adding garlic to the pan, keep the heat low to medium to prevent it from burning. Burnt garlic can impart a bitter flavor to the dish.
• For a richer flavor, consider marinating the shrimp in olive oil, minced garlic, and a splash of lemon juice for 15-30 minutes before cooking. This allows the shrimp to absorb more flavor.
Frequently Asked Questions
Can I use frozen shrimp for this authentic portuguese garlic shrimp recipe | ready in 25 minutes?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking for even cooking and to prevent extra water from being released during cooking.
What can I substitute for piri piri sauce?
If you don't have piri piri sauce, you can substitute it with a mix of hot sauce and a bit of smoked paprika for flavor, or use sriracha for a different heat profile.
How do I store leftovers from this authentic portuguese garlic shrimp recipe?
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet to avoid overcooking the shrimp.
Recommended Drink Pairings
- Vinho Verde: This light and crisp Portuguese wine complements the garlic and shrimp beautifully.
- Sauvignon Blanc: Its acidity and citrus notes enhance the dish's freshness and balance the richness of the butter.
- Sparkling Water: A refreshing choice that cleanses the palate between bites without overpowering the dish.
- Chardonnay: A lightly oaked version pairs well with the buttery sauce and adds a creamy texture.
- Green Tea: Its earthy notes provide a nice contrast to the garlic and shrimp, offering a soothing finish.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Drizzle the olive oil in a skillet and add the butter over medium heat.
- Add the freshly chopped garlic and fry it lightly until wonderfully fragrant and sizzly.
- Toss in the peeled shrimp and season immediately with the white wine, salt, piri piri sauce, and a squeeze of lemon juice.
- Let it cook for a few minutes until the shrimp are gorgeously plump and pink, allowing the savory flavors to completely marry.
- Remove from the heat and sprinkle generously with the fresh chopped parsley before serving straight from the hot pan.
Adapted from a Recipe by: Receitas Fáceis
Nutritional Facts (Per Serving)
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