Crispy Cod Fritters with Beer Recipe
Crispy cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja), are crispy, savory bites made with salted cod, beer, and herbs.
Seafood Recipes
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Ingredients
1 big cod fillet or 2 smaller ones, cooked, shredded and deboned1/4 red bell pepper, chopped1 small onion, chopped2 stalks of chives, chopped (optional)Chopped parsley, to taste2 eggs1/2 small beer (about 100 ml)1 1/4 cups (150 g) all-purpose flourGround white pepper, to tasteSalt, to tasteOil, for frying
Directions
- Beat the eggs well with the beer and salt.
- Add the remaining ingredients, leaving the flour for last.
- Mix well and fry in plenty of hot oil.
- Once fried, drain on absorbent paper.
Adapted from a Recipe by: Receitas do Mundo
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