Roasted Pork Loin with Pineapple Recipe
Roasted pork loin with pineapple recipe (receita de lombo de porco assado com ananas), a savory marinated pork with pineapple.
Pork Recipes
3k views
Ingredients
4.4 lbs pork loin with bone (remove the bone)1/2 fresh pineappleOil as neededPotatoes, salt, and paprikaFor the Marinade:6 crushed garlic cloves2 tablespoons red pepper pasteSalt and black pepper to taste1 cup white wine (approximately 8.5 fl oz / 250 ml)Parsley and bay leaves
Directions
- Season the pork loin with the marinade and let it sit, preferably overnight.
- Preheat the oven to 350°F (180°C).
- Place the sliced pork in a baking dish along with the marinade.
- Add the potatoes seasoned with salt and paprika, and drizzle with some oil and place in the oven.
- Turn the meat halfway through cooking, basting occasionally with the juices that evaporate as it roasts.
- When done, transfer the slices and potatoes to a new baking dish with some of the juices.
- Place 1/2 slice of pineapple between each pork slice and bake for another 15 minutes.
- Remove from the oven and serve.
Adapted from a Recipe by: Ratolina
Nutritional Facts (Per Serving)
Calories
907 kcal
Fat
35 g
Carbs
21 g
Protein
113 g
You might also like
Braised Short Ribs with Garlic Recipe
These braised short ribs with garlic (costeletas de carne assadas com vinho e alho), are delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Potato and Chouriço Gratin – A Flavorful Portuguese Dish
My potato and chouriço gratin is the ultimate comfort food! It's creamy, smoky, and topped with...
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty and Easy Linguiça Rice Recipe
A mouthwatering, one-pot tasty and easy linguiça rice recipe that's bold, smoky, buttery, and...
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (0)
There are no comments for this recipe.