Posted on in Cake Recipes
Delicious Orange Cake of Twenty Tablespoons Recipe

Delicious Orange Cake of Twenty Tablespoons Recipe

Delicious orange cake of twenty tablespoons (bolo de laranja de 20 colheres), a moist, citrusy cake made with fresh orange juice and zest, offering a delightful burst of orange flavor.
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Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyVery Easy
Servings6

Ingredients

6 eggs20 tablespoons (1 cup) of sugar20 tablespoons (1 1/4 cups) flour20 tablespoons (1 cup) of oil1 teaspoon of baking powderZest of 2 orangesJuice of 3 oranges
6 eggs20 tablespoons (1 cup) of sugar20 tablespoons (1 1/4 cups) flour20 tablespoons (1 cup) of oil1 teaspoon of baking powderZest of 2 orangesJuice of 3 oranges
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 350°F or 180°C.
  2. Beat all the ingredients together until well combined.
  3. Pour the mixture into a greased and floured baking pan.
  4. Bake for about 40 minutes.
  5. Check for doneness using a toothpick—if it comes out clean, the cake is ready.

Recipe & Photo Credit: Receitas do Mundo Português


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