Posted on Friday, August 2, 2024 in Cake Recipes

Moist Bean and Coconut Tart Recipe

Moist bean and coconut tart recipe (receita de tarte de feijão e coco), a sweet dessert made with white beans, coconut, sugar, and puff pastry.

4 out of 5 with 4 ratings

Preparation time	15 min
Cooking Time	35 min
Ready In	50 min
Level of Difficulty	Easy
Servings	6

Ingredients

1 puff pastry base1 small can of white beans (280 grams) (approximately 10 ounces)350 grams of sugar (approximately 1.75 cups)80 grams of flour (approximately 2/3 cup)80 grams of margarine (approximately 5.6 tablespoons)5 eggs100 grams of shredded coconut (approximately 1 cup)Sugar for sprinkling Get Portuguese ingredients

Preparation

Preheat the oven to 350°F (180°C).
Roll out the puff pastry and place it in a tart pan, pricking the base with a fork and set aside.
Drain and rinse the white beans from the can.
Drain again and puree the beans.
In a bowl, mix the bean puree with all the other ingredients.
Beat very well until the mixture is completely homogeneous.
Pour the mixture over the tart base, sprinkle with sugar, and bake for about 35 minutes or until golden.

Recipe & Photo Credit: Amandas Cookin

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