Cheese, Garlic and Shrimp Toast Recipe
Ingredients
Directions
Heat the olive oil in a frying pan over medium heat with the crushed garlic clove.
- Season the shrimp with salt, pepper and paprika.
- Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through, remove from heat and set aside.
- Preheat the oven to 190°C.
- In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, mozzarella cheese and parsley.
- Spread the butter and cheese mixture evenly on each slice of bread.
- Place on a baking tray and bake for 10-12 minutes, or until the edges are golden and crispy.
- Remove the bread from the oven, place the prawns on top and serve immediately, sprinkled with chopped parsley.
Adapted from a Recipe by: O Nosso Cantinho
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the shrimp with another protein?
Yes, you can substitute shrimp with cooked chicken, crab meat, or even sautéed vegetables for a vegetarian option. Just make sure to adjust the cooking time accordingly based on the substitute used.
How should I store leftover Cheese, Garlic, and Shrimp Toast?
Leftover cheese, garlic, and shrimp toast can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 175°C (350°F) for about 10 minutes or until warmed through.
What should I do if the bread doesn't get crispy in the oven?
If the bread doesn't get crisp enough, try increasing the oven temperature to 200°C (390°F) and bake for another 2-3 minutes. Additionally, making sure the butter and cheese mixture is spread evenly can help achieve a crispier texture.
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