Cheese, Garlic and Shrimp Toast Recipe
Cheese, garlic and shrimp toast recipe (receita de torras com alho), queijo e camarão), a delicious and simple meal.
Seafood Recipes
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Ingredients
For the Bread:1 small loaf cut into slices4 tablespoons butter, softened3 garlic cloves, chopped1/4 cup grated parmesan cheese1 tablespoon chopped parsley1/2 cup grated mozzarella cheese For the Shrimp:450g shrimp, peeled and cleaned2 tablespoons of olive oil Salt and pepper to taste1 teaspoon paprika1 clove of garlic
Directions
Heat the olive oil in a frying pan over medium heat with the crushed garlic clove.
- Season the shrimp with salt, pepper and paprika.
- Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through, remove from heat and set aside.
- Preheat the oven to 190°C.
- In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, mozzarella cheese and parsley.
- Spread the butter and cheese mixture evenly on each slice of bread.
- Place on a baking tray and bake for 10-12 minutes, or until the edges are golden and crispy.
- Remove the bread from the oven, place the prawns on top and serve immediately, sprinkled with chopped parsley.
Adapted from a Recipe by: O Nosso Cantinho
Nutritional Facts (Per Serving)
Calories
444 kcal
Fat
31 g
Carbs
15 g
Protein
28 g
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