Tuga Pops − Thursday, June 27, 2024, 2 Years ago in Seafood Recipes
5 out of 5 with 2 ratings

Cheese, Garlic and Shrimp Toast Recipe

Cheese, garlic and shrimp toast recipe (receita de torras com alho), queijo e camarão), a delicious and simple meal.
30 min 4 servings Very Easy Prep time 15 min Cooking Time 15 min

Ingredients

For the Bread:1 small loaf cut into slices4 tablespoons butter, softened3 garlic cloves, chopped1/4 cup grated parmesan cheese1 tablespoon chopped parsley1/2 cup grated mozzarella cheese For the Shrimp:450g shrimp, peeled and cleaned2 tablespoons of olive oil Salt and pepper to taste1 teaspoon paprika1 clove of garlic

Directions

Heat the olive oil in a frying pan over medium heat with the crushed garlic clove.

  1. Season the shrimp with salt, pepper and paprika.
  2. Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through, remove from heat and set aside.
  3. Preheat the oven to 190°C.
  4. In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, mozzarella cheese and parsley.
  5. Spread the butter and cheese mixture evenly on each slice of bread.
  6. Place on a baking tray and bake for 10-12 minutes, or until the edges are golden and crispy.
  7. Remove the bread from the oven, place the prawns on top and serve immediately, sprinkled with chopped parsley.

Adapted from a Recipe by: O Nosso Cantinho

Nutritional Facts (Per Serving)

Calories
444 kcal
Fat
31 g
Carbs
15 g
Protein
28 g

Frequently Asked Questions

Can I substitute the shrimp with another protein?

Yes, you can substitute shrimp with cooked chicken, crab meat, or even sautéed vegetables for a vegetarian option. Just make sure to adjust the cooking time accordingly based on the substitute used.

How should I store leftover Cheese, Garlic, and Shrimp Toast?

Leftover cheese, garlic, and shrimp toast can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 175°C (350°F) for about 10 minutes or until warmed through.

What should I do if the bread doesn't get crispy in the oven?

If the bread doesn't get crisp enough, try increasing the oven temperature to 200°C (390°F) and bake for another 2-3 minutes. Additionally, making sure the butter and cheese mixture is spread evenly can help achieve a crispier texture.

🍹 Perfect Drink Pairings

  • Check back soon for perfect drink pairings!

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Tuga Pops

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