Delicious and Easy Stuffed Crab Recipe
Delicious and easy stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.
Ingredients
1 crab (cooked)3 tablespoons of chopped pickles1 large hard-boiled egg3 tablespoons of mayonnaise1 tablespoon of mustard3.4 fluid ounces (1 deciliter) of beer
Directions
- Remove the claws from the crab and set them aside.
- Using a knife, remove the contents of the belly, separating the shells, entrails, and tail from the meat and roe.
- In a bowl, place the crab meat and roe, add the chopped pickles, chopped hard-boiled egg, and the remaining ingredients, and mix very well.
- Wash the crab shell thoroughly and use it as a bowl to serve the filling.
- Garnish with chopped pickles and serve with toast or toasted bread.
Adapted from a Recipe by: Petiscana.com
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