By Eddy − On Wednesday, April 24, 2024, 1 week ago in
Appetizer Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 574
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 1 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
400g of green beans3 eggs160g of all-purpose flour1 tablespoon of olive oil1 teaspoon of baking powder100ml of beerJuice of half a lemonSalt to tastePepper to tasteOil for frying
Get Portuguese ingredients
-->
Preparation
- With a knife, trim the ends of the green beans and cut them in half vertically (if the pods are very long, cut them in half).
- In a pot of boiling water, season with salt and cook the green beans for 4 minutes.
- After 4 minutes, drain the green beans and let them cool.
- In a bowl, combine the flour, baking powder, and olive oil and season with salt and pepper.
- Add the beer and lemon juice.
- Beat and add the eggs one by one.
- Once well beaten, let it rest for 30 minutes.
- Dip each green bean in the batter and fry in hot oil.
- Once golden brown, remove them to a plate lined with paper towels.
Recipe & Photo Credit: Neuza Costa
-->
You might also like:
Portuguese Cod Fritters Recipe
How to make Portuguese cod fritters (pasteis de bacalhau).
Level of Difficulty | Easy |
Servings | 4 |
Home Fry Rounds Recipe
These delicious home fry rounds also make a great side dish.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Linguiça Clam Cakes Recipe
These crispy Portuguese linguiça clam cakes are irresistible!
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.