Tuesday, April 16, 2024

Cooking Measurements

Cooking measurements can vary depending on where you are located in the world. However, some of the most common cooking measurements used in recipes include.
Fri, Mar 10, 2023
Views: 764
Cooking Measurements

Volume Measurements:
Teaspoon (tsp): 1/3 tablespoon or 5 milliliters (ml)
Tablespoon (tbsp): 3 teaspoons or 15 milliliters (ml)
Fluid ounce (fl oz): 1/8 cup or 29.5735 milliliters (ml)
Cup (c): 8 fluid ounces or 240 milliliters (ml)
Pint (pt): 2 cups or 473.176 milliliters (ml)
Quart (qt): 2 pints or 946.353 milliliters (ml)
Gallon (gal): 4 quarts or 3.78541 liters (L)

Weight Measurements:
Ounce (oz): 1/16 pound or 28.35 grams (g)
Pound (lb): 16 ounces or 453.592 grams (g)
Gram (g): a metric unit of weight, used in most of the world

Other Measurements:
Pinch: a small amount that can be held between the fingertips
Dash: 1/8 teaspoon or a small amount
Drop: usually refers to liquid, and is the amount that falls from a dropper when squeezed once or twice.
It is important to note that precise measurements are particularly important in baking, as the ratio of ingredients can greatly affect the final product.

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