Tuga Pops − Monday, April 22, 2024, 2 Years ago in Seafood Recipes

5 out of 5 with 1 ratings

Mouthwatering Minho-Style Fried Codfish Recipe

Name: Mouthwatering Minho-Style Fried Codfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 2 descaled and soaked cod loins; Medium potatoes for frying, thinly sliced; All-purpose flour (for dusting); Olive oil; 2 small onions, thinly sliced; 1/4 red bell pepper, sliced; 4 garlic cloves, sliced; 2 bay leaves; 1 tablespoon vinegar; Sweet paprika, preferably smoked; Chopped parsley; Black olives

Try this tasty Minho-style fried codfish with cod, potatoes, and onions for a delicious Portuguese treat!

45 min 2 servings Easy Prep time 15 min Cooking Time 30 min

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Why you will love this Mouthwatering Minho-Style Fried Codfish Recipe

Get ready to savor the flavors of Minho with this tasty fried codfish dish! We’ve got juicy cod loins seasoned just right, crispy fried potatoes, colorful peppers, and fragrant garlic all coming together. Topped with a zesty sauce and served with olives, this meal is sure to wow your guests. Let’s whip up something delicious!

Ingredients

2 descaled and soaked cod loinsMedium potatoes for frying, thinly slicedAll-purpose flour (for dusting)Olive oil2 small onions, thinly sliced1/4 red bell pepper, sliced4 garlic cloves, sliced2 bay leaves1 tablespoon vinegarSweet paprika, preferably smokedChopped parsleyBlack olives

Equipment:

Large mixing bowlSkilletBaking trayOvenPaper towelsKnifeCutting boardMeasuring cupsMeasuring spoonsTongs

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Pat dry the cod loins with paper towels.
Dredge the cod loins in flour and set aside.
In a wide skillet, heat about 1 and 1/2 cups (350ml) of olive oil over medium heat.
Fry the cod loins for 2 minutes on each side, totaling 8 minutes.
Meanwhile, fry the potatoes in olive oil over medium heat.
After 8 minutes, transfer the fried cod loins to a baking tray.
Bake in a preheated oven at 400°F (200°C) for 10 minutes.
In another skillet, heat the olive oil used for frying the cod, discarding any remaining flour.
Add the onions, bell pepper, and bay leaves and cook until softened.
Transfer the fried potatoes to a plate lined with paper towels and fry the remaining batch.
Once the onions and peppers start to brown, add the garlic.
After 10 minutes, remove the cod from the oven.
When the sauce is golden brown, add the vinegar, stir and remove from the heat.
Serve the cod with the sauce on top, garnished with chopped parsley and black olives.

Recipe Tips

•

To achieve a perfectly crispy coating on your codfish, make sure to let the dusted fish rest for about 10-15 minutes before frying. This helps the flour adhere better and creates a crunchier texture when cooked.

•

When frying the potatoes, ensure that the oil is hot enough (around 350°F or 175°C) before adding them. This prevents the potatoes from absorbing too much oil and becoming soggy. You can test the oil by dropping a small piece of potato; if it sizzles immediately, it's ready.

•

Avoid overcooking the garlic when sautéing it with the onions and bell pepper. Garlic burns quickly and can turn bitter; add it just a minute or two before you finish cooking the other vegetables to maintain its flavor.

Adapted from a Recipe by: Neuza Costa

Nutritional Facts (Per Serving)

Calories

635 kcal

Fat

42 g

Carbs

33 g

Protein

30 g

Frequently Asked Questions

What can I use as a substitute for cod loins in this recipe?

You can use other white fish such as haddock, halibut, or pollock as substitutes for cod loins. Just make sure to adjust the cooking time if the thickness of the fish differs.

How should I store leftover fried codfish?

Store any leftover fried codfish in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to maintain crispiness.

What should I do if my fried codfish is overcooked and dry?

If your codfish turns out dry, consider serving it with a generous amount of the sauce and a squeeze of fresh lemon juice to add moisture and enhance the flavor.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the salty cod and enhances the dish's flavors without overpowering them.

General: Sauvignon Blanc - Its crisp acidity and citrus notes pair beautifully with the richness of the fried cod and the vibrant vegetables.

Beer

Portuguese: Super Bock - This popular lager offers a balanced profile that refreshes the palate alongside the fried cod's richness.

General: Pilsner - A light and crisp Pilsner provides a clean finish that complements the flavors of the dish without overwhelming them.

Other Beverages

Coffee: A smooth espresso can balance the dish's richness and provide a lovely contrast to the fried elements.

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