By Eddy − On Saturday, April 13, 2024, 2 weeks ago in
Beef Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 906
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 Angus beef steaks80g (approximately 5 1/2 tablespoons) margarine, as needed4 cloves of garlic, peeled and crushed1 bay leafFlour, as needed100ml (about 7 tablespoons) white wineSalt, as neededPepper, as needed1 tablespoon vinegar2 eggsRice:300g (about 1 1/2 cups) long-grain rice1 chopped onion2 cloves of garlicOlive oil, as needed1 bay leafSalt, as needed
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Preparation
- Begin by browning the steaks in half of the margarine and add the crushed garlic cloves and the bay leaf.
- Let them brown a bit and add the remaining margarine and the flour diluted in wine (use a little less than a teaspoon).
- Cook slowly until the sauce becomes creamy.
- Season to taste with salt, pepper and vinegar.
- Fry the potatoes, and then fry the eggs in a little oil.
- Chop the onion and garlic cloves.
- Sauté them in a bit of olive oil with the bay leaf.
- Once the onion becomes translucent, add one and a half cups of water, and as soon as it boils, add one cup of rice.
- Let it cook on low heat untill the rice is done.
- Place one of the steaks on a plate, add the fries, rice on the side, drizzle the steak sauce over the steak and top it with the fried egg.
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