Portuguese Tuna Lasagna Recipe

Portuguese tuna lasagna recipe (receita de lasanha de atum) with layers of fresh pasta, tuna, homemade tomato sauce, bechamel sauce and cheese baked to perfection.

Preparation time	15 min
Cooking Time	40 min
Ready In	55 min
Level of Difficulty	Easy
Servings	6

Ingredients

4 cans of tuna in olive oil6 sheets of fresh lasagna pasta1 onionHomemade tomato sauce, as neededChopped parsley (to taste)Bechamel sauce, as neededGrated mozzarella cheese (to taste)Salt and freshly ground pepper (to taste)Olive oil, as needed Get Portuguese ingredients

Preparation

Preheat the oven to 350°F (180°C).
Chop the onion and sauté it with a drizzle of olive oil.
Add the drained tuna, mix well, and let it cook for a while.
Add homemade tomato sauce, season with salt and pepper, and add the chopped parsley.
To assemble the lasagna, spread a bit of bechamel sauce on the bottom of the baking dish.
Cover with a sheet of fresh lasagna pasta, spread the tuna filling on top, and cover with a bit of bechamel sauce.
Repeat the layers until you run out of ingredients.
Finish with a layer of lasagna pasta and cover with bechamel sauce.
Sprinkle grated cheese on top and bake for about 30 minutes.

Recipe & Photo Credit: 7 Gramas de Ternura

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Gorete's Seafood Pasta Recipe

This seafood pasta recipe makes a light pasta flavored with fresh basil and it's easy and quick to make.

Level of Difficulty	Very Easy
Servings	6

Portuguese Style Pasta with Chicken Recipe

This cheesy and creamy Portuguese style pasta with chicken recipe (receita de massa com frango) is easy to make and makes a great meal.

Level of Difficulty	Easy
Servings	4

Portuguese Style Pasta with Clams and Chouriço Recipe

This flavorful and spicy Portuguese style pasta with clams and chouriço recipe is easy to prepare and serves 4 people well.

Level of Difficulty	Easy
Servings	4

Comments

There are no comments for this recipe.