Bacalhau á Conde de Brito Recipe
Ingredients
Directions
- Cook the cod and peeled potatoes and set aside.
- Slice the onion and sauté in olive oil with the minced garlic.
- Add the cooked and shredded cod.
- Season with salt and pepper.
- Add the cream, adjust the seasoning and set aside.
- Thinly slice the potatoes.
- In a baking dish, layer the potatoes and the cod mixture alternately.
- Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
- Before serving, sprinkle with chopped parsley.
Adapted from a Recipe by: Receitas do Mundo
Frequently Asked Questions
You can use fresh cod or other firm white fish as a substitute for salt cod, but be sure to adjust the seasoning, as fresh fish will not have the same salty flavor. Alternatively, you could use canned tuna or salmon, but the texture and flavor will differ.
Store leftover Bacalhau á Conde de Brito in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place in a preheated oven at 150°C (300°F) until warmed through, or microwave in short intervals.
If the potatoes didn't cook through, it may be due to slicing them too thick or not par-cooking them long enough before layering. Ensure the potatoes are cut thinly and consider par-boiling them for a few minutes before layering to ensure they are tender when the dish is finished baking.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the rich flavors of the cod and cream beautifully.
General: Sauvignon Blanc - Its crisp acidity and vibrant citrus notes enhance the dish's flavors while cutting through the richness of the cream and cheese.
Beer
Portuguese: Super Bock - This classic lager offers a balanced profile that pairs well with the salted cod and creamy texture of the dish.
General: Pilsner - A refreshing pilsner with its clean taste and slight bitterness can accentuate the flavors of the bacalhau while refreshing the palate.
Other Beverages
Espresso: A strong espresso serves as a nice contrast to the rich and creamy elements of the dish, enhancing the overall dining experience.
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