Posted on Thursday, March 28, 2024 in
Seafood Recipes
Bacalhau à Conde de Brito Recipe
Bacalhau à conde de brito recipe, a dish consisting of codfish, potatoes, cream and cheese.
4 out of 5 with 4 ratings
Views: 4636
-->
Preparation time | 15 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 onion1/2 cup of olive oil3 cloves of garlic450 grams of presoaked salt codSaltPepper1 3/4 cups of cream300 grams of potatoes150 grams of grated cheeseChopped parsley for garnish
Get Portuguese ingredients

-->
Preparation
- Cook the cod and peeled potatoes and set aside.
- Slice the onion and sauté in olive oil with the minced garlic.
- Add the cooked and shredded cod.
- Season with salt and pepper.
- Add the cream, adjust the seasoning and set aside.
- Thinly slice the potatoes.
- In a baking dish, layer the potatoes and the cod mixture alternately.
- Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
- Before serving, sprinkle with chopped parsley.
Recipe & Photo Credit: Receitas do Mundo
-->
Recommended Recipes
Fried Cod and Shrimp with Potatoes Recipe
Serve this delicious fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas), with fries on the side.
Level of Difficulty | Easy |
Servings | 4 |
Delicious and Easy Seafood Rice Recipe
This delicious and easy seafood rice recipe, is very popular and the best part is you can add your favorite seafood to it.
Level of Difficulty | Easy |
Servings | 6 |
Seafood Beans (Feijoada de Marisco) Recipe
Serve this amazing seafood beans (feijoada de marisco), with some white rice, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.