Posted on Monday, May 13, 2019 in
Seafood Recipes
Seafood Beans (Feijoada de Marisco) Recipe
Serve this amazing seafood beans (feijoada de marisco), with some white rice, enjoy.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of white beans1 onion, chopped2 garlic cloves, chopped1/2 cup of olive oil2 ripe tomatoes, chopped1/2 chouriço, sliced1 bay leaf1/2 cup of white wine1 red bell pepper, choppedPepper (to taste)Salt (to taste)5 squids, cut into pieces1 lb of shrimp
Get Portuguese ingredients 
Preparation
- If you are using dry beans, the day before, soak them in water.
- On the day of cooking, cook the beans in salt water in a pressure cooker for about 20 minutes, after cooking set aside still in the water.
- Cook the shrimp and season with salt, after boiling, cook for 5 minutes.
- Keep the broth/water from the shrimp, peel the shrimp but leave some with the skin to decorate.
- In a pan, sauté the the onion and the garlic with the olive oil.
- When the onion starts to brown, add the tomatoes, the bay leaf, the chouriço and the squid.
- Let it boil for 10 minutes then add the shrimp broth/water.
- When the squid is tender, add the bell pepper, as well as the cooked beans with a little of the bean water, season with salt and pepper and let it sit a little.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
Recommended Recipes
Simple Shrimp (Camarão Simples) Recipe
Enjoy this quick simple shrimp (camarão simples), bursting with onion and pepper for a flavorful seafood dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yum Octopus and Bean Stew Recipe
This yum octopus and bean stew (feijoada de polvo), must be a part of a family's menu.
| Level of Difficulty | Easy |
| Servings | 4 |
Delectable Fried Garlic Shrimp Recipe
Delectable fried garlic shrimp recipe (receita de camarões fritos com alho), sautéed shrimp with garlic, chili, olive oil, margarine, white wine, salt, and pepper.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Comments
There are no comments for this recipe.