By Eddy − On Wednesday, March 27, 2024, 4 weeks ago in
Cake Recipes
4 out of 5 with 2 ratings
comments: 0 - views: 529
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 cups of flour2 cups of sugar1 cup of oil1/2 cup of soluble coffee powder5 eggsMilk, as needed
Get Portuguese ingredients 
Instructions
- Preheat the oven to 350°F (180°C).
- Beat 4 egg yolks with the sugar.
- Add the oil, then the flour, and the remaining egg (if the batter is still too thick, add a little milk).
- Whip the 4 egg whites until stiff peaks form and gently fold them into the batter.
- Divide the batter into two parts, and add the coffee to one of them.
- Pour the batters alternately into a buttered and floured pan.
- Bake for for 45 minutes, checking with a toothpick for doneness.
Recipe & Photo Credit: Receitas de Portugal
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