Delicious Portuguese Apple Rabanadas Recipe | A Sweet Treat
Looking for a comforting Portuguese dessert with a fruity twist? These delicious Portuguese apple rabanadas combines soft, custardy bread with tender apples and warm cinnamon flavor. A favorite that's perfect for breakfast, brunch, or a cozy sweet finishbring authentic Portuguese comfort to your table.
Ingredients
Directions
- Gently heat the milk in a saucepan with the lemon peel and cinnamon sticks, being careful not to let it boil and remove from heat and set aside.
- Soak the bread slices in the warm milk, then top each slice with a slices of thinly sliced apple.
- Dip the slices in beaten eggs and fry in hot oil until golden brown on both sides.
- Drain on paper towels and let cool slightly.
- Mix sugar with cinnamon to taste for sprinkling.
- Dip each slice in the sugar-cinnamon mixture and serve.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
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