Posted on Friday, November 11, 2016 in
Breakfast Recipes
Paula's Chouriço Scrambled Eggs Recipe
This chouriço scrambled eggs recipe, is easy to make and a great breakfast meal to start the day.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 Portuguese spicy sausages (chouriço or linguiça)2 tablespoons of olive oil10 large eggsSalt (to taste) Chopped green onions or parsley (for garnish)
Get Portuguese ingredients 
Preparation
- Chop or slice the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
- Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chouriço and stir.
- Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
- Garnish with the chopped green onions or parsley and serve while hot.
Recipe Credit: Paula
Photo Credit: loudblogger.com
Recommended Recipes
Ham and Cheese Omelette Recipe
This delicious ham and cheese omelette (omelete no forno com presunto e queijo), is great for breakfast or brunch, serve with toast.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Baked Eggs with Chouriço Recipe
How to make this delicious baked eggs with chouriço (ovos no forno com chouriço).
| Level of Difficulty | Easy |
| Servings | 4 |
Popular Fig Jam (Doce de Figo) Recipe
This popular fig jam (doce de figo), is perfectly balanced, and deliciously sweet but not overly so, making it an ideal spread for any occasion.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
Roni
I make this a with a twist ... I fry up some potatoes, and when they are almost done I add Chorico and Linguica both, cut long ways into half then into slices. I add green peppers and onions, a touch of salt and pepper, and then scramble the eggs into it. My family LOVES it. I also do it with left over meats from Folar de Chaves which includes ham and marinated pork for our clan. Always a family favorite!!!
2 Years ago, Tuesday, November 1, 2022
