Tuga Pops − Wednesday, March 27, 2024, 2 Years ago in Seafood Recipes

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Portuguese Baked Red Snapper | Easy Casserole Recipe

Name: Portuguese Baked Red Snapper | Easy Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 500 grams (1.1 lbs) of red snapper fillets; 50 milliliters (3.4 tablespoons) of olive oil; 3 onions; 3 cloves of garlic; 1 red bell pepper; 1 tablespoon (15 ml) of tomato paste; 400 grams (14 ounces) of small baking potatoes; Chopped parsley to taste; Lemon juice to taste; Salt to taste; Pepper to taste

Bake a mouthwatering Portuguese baked red snapper tonight. This savory red snapper casserole is an effortless dish perfect for busy weeknight dinners.

55 min 4 servings Easy Prep time 15 min Cooking Time 40 min

Seafood Recipes

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You will love this Portuguese Baked Red Snapper | Easy Casserole Recipe

Master your kitchen with the ultimate Portuguese baked red snapper. This vibrant red snapper casserole is the perfect solution for a hearty family dinner. You will love how easy it is to create this authentic Azorean style red snapper onion bake at home. Say goodbye to boring meals and enjoy a stunning dairy free Mediterranean red snapper potato casserole that delivers incredible coastal flavor.

Ingredients

500 grams (1.1 lbs) of red snapper fillets50 milliliters (3.4 tablespoons) of olive oil3 onions3 cloves of garlic1 red bell pepper1 tablespoon (15 ml) of tomato paste400 grams (14 ounces) of small baking potatoesChopped parsley to tasteLemon juice to tasteSalt to tastePepper to taste

Equipment:

Cutting boardChef's knifeFrying panBaking dish

Directions

Preheat the oven to 350°F (180°C).
Season the fish fillets with salt, pepper, and lemon juice, then set aside.
Cut the onions into half-moons, finely chop the garlic, and slice the bell pepper into strips.
In a frying pan, heat the olive oil and sauté the onion.
Add the garlic, bell pepper, and tomato paste, and continue sautéing for a few more minutes.
In a baking dish, arrange the fish fillets and potatoes.
Pour the sautéed mixture over them and bake in the oven for about 40 minutes.
Remove from the oven, sprinkle with chopped parsley, and serve with salad.

Adapted from a Recipe by: Receitas de Portugal

Nutritional Facts (Per Serving)

Calories

420 kcal

Fat

16 g

Carbs

28 g

Protein

42 g

Frequently Asked Questions

Can I substitute red snapper with another type of fish?

Yes, you can substitute red snapper with other white fish like tilapia, cod, or halibut. Just ensure that the fish is of similar thickness to maintain the cooking time.

How do I store leftovers from this baked snapper recipe?

Store leftover baked red snapper in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at a low temperature, but be careful not to overcook it.

What should I do if the potatoes are not cooked after 40 minutes?

If the potatoes are not tender after 40 minutes of baking, you can cover the dish with foil to retain moisture and continue baking for an additional 10-15 minutes, checking periodically for doneness.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine from Portugal complements the delicate flavors of the red snapper beautifully.

General: Sauvignon Blanc - The zesty acidity and herbal notes of Sauvignon Blanc enhance the freshness of the dish, making it a perfect pairing.

Beer

Portuguese: Sagres Lager - This refreshing lager offers a light profile that won't overpower the subtle flavors of the fish.

General: Pilsner - A clean and crisp Pilsner provides a nice balance to the richness of the olive oil and the savory elements of the casserole.

Other Beverages

Lemonade: A refreshing and tangy lemonade can enhance the brightness of the dish, complementing the lemon juice used in the recipe.

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