Portuguese Recipes | Traditional Food From Portugal
+ Post Your Recipe News
Visit The Portuguese Kitchen Shop ›
Tuga Pops − Friday, March 15, 2024, 2 Years ago in Seafood Recipes
4 out of 5 with 3 ratings

Yum Creamy Cod and Potatoes Recipe

Enjoy our creamy cod and potatoes, tender cod in a tasty sauce with fluffy potatoes, ideal for family get-togethers!
1 h 15 min 4 servings Easy Prep time 15 min Cooking Time 1 h
Jump to Recipe
Seafood Recipes
3 reviews
8.3k views

Why you will love this Yum Creamy Cod and Potatoes Recipe

Get ready to dive into our Creamy Cod and Potatoes! This dish is all about cozy comfort, featuring tender cod, fluffy potatoes, and a cheesy topping that’s sure to please everyone at the table. It’s easy to whip up, making it perfect for a family dinner or when you want to impress guests. Trust me, once you try it, you’ll be coming back for seconds! Enjoy every delicious bite!

Ingredients

1 onion1/2 cup of olive oil3 cloves of garlic1 pound of soaked codfishSalt (to taste)Pepper (to taste)1 2/3 cups of heavy cream10.5 ounces of potatoes5.25 ounces of grated cheeseChopped parsley for garnish (optional)

Equipment:

SaucepanCutting boardKnifeFrying panBaking dishMeasuring cupsMeasuring spoonsMixerSpatula

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Cook the codfish and the peeled and washed potatoes and set aside (don't over cook the potatoes).
  2. Slice the onion and sauté in olive oil with the minced garlic.
  3. Add the cooked and shredded codfish.
  4. Season with salt and pepper (to taste).
  5. Add the heavy cream, adjust the seasoning and set aside.
  6. Cut the potatoes in slices.
  7. In a baking dish, layer the potatoes and the codfish mixture alternately.
  8. Sprinkle with cheese and bake at 300°F for about 45 minutes or until the potatoes are tender.
  9. Before serving, sprinkle with chopped parsley if desired.

Recipe Tips

•
When soaking the codfish, ensure you change the water at least twice to reduce the saltiness. Aim to soak it for at least 12 hours, or overnight, for the best texture and flavor.
•
For a creamier texture, consider blending the heavy cream with the garlic and half of the grated cheese before adding it to the cod and potatoes. This creates a smoother sauce that coats the fish and potatoes evenly.
•
Avoid overcooking the potatoes. Parboil them just until tender, about 5-7 minutes, before combining them with the cod and cream mixture. This prevents them from becoming mushy and allows them to retain their shape and texture in the final dish.

Adapted from a Recipe by: receitasdomundo

Nutritional Facts (Per Serving)

Calories
1065 kcal
Fat
74 g
Carbs
51 g
Protein
54 g

Frequently Asked Questions

Can I substitute the codfish with another type of fish?

Yes, you can substitute the codfish with other firm white fish like haddock, pollock, or tilapia. Just make sure to adjust the cooking time as needed, depending on the thickness of the fish.

How should I store the leftovers of this dish?

To store leftovers, let them cool to room temperature, then transfer to an airtight container. Refrigerate and consume within 2-3 days. You can also reheat it in the oven at a low temperature until warmed through.

What can I do if my potatoes are still hard after baking?

If your potatoes are hard after baking, cover the dish with foil and return it to the oven for an additional 15-20 minutes to steam them. Make sure they are thinly sliced to ensure even cooking.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the creamy texture of the cod and potatoes while enhancing the dish's flavors.

General: Chardonnay - A well-balanced Chardonnay offers a creamy mouthfeel that pairs beautifully with the richness of the heavy cream in the dish.

Beer

Portuguese: Super Bock - This classic lager has a crispness that cuts through the richness of the creamy cod and provides a refreshing contrast.

General: Pilsner - A light Pilsner has a clean finish that pairs well with creamy dishes, enhancing the flavors without overwhelming them.

Other Beverages

Espresso: A shot of rich espresso offers a bold contrast to the creamy dish, balancing the flavors with its intense profile.

You might also like

Gorete's Baked Cod with Potatoes Recipe
Gorete's Baked Cod with Potatoes Recipe

Try Gorete's Baked Cod paired with flavorful potatoes, garlic, paprika, and a spicy touch of...

Level of Difficulty Easy
Servings 4
Gorete's Spicy Piri Piri Shrimp Recipe
Gorete's Spicy Piri Piri Shrimp Recipe

Gorete's spicy piri piri shrimp is a family favorite, delicious served over fluffy white rice to...

Level of Difficulty Easy
Servings 4
Deliciously Tasty Fish Stew Recipe
Deliciously Tasty Fish Stew Recipe

Warm up with our delicious fish stew featuring striped bass, fresh veggies, and flavorful spices....

Level of Difficulty Easy
Servings 4

Reviews (3) Add a review

Kenneth
Kenneth
The recipe has been corrected. Just remember that the potatoes must be cooked before laering. I highly recommend this recipe. Many years ago I had a creamy bacalhau meal in a restaurant in the Algarve. Since then I've been looking for a similar recipe. I found it here. PS: most recipes for a creamed bacalhau is bacalhau de natas. While this a a popular Portuguese dish, it is not creamy. This recipe is definitely creamy and very enjoyable.
reply
2 Years ago, Saturday, December 14, 2024
Kenneth Cabral
Kenneth Cabral
Very tasty. One problem: the potatoes need to be cooked before layering. If uncooked potatoes are used, they will not cook adequately in the oven.
reply
2 Years ago, Saturday, December 14, 2024
Tuga Pops
Tuga Pops
Thank you Kenneth, I was sure the author recommended that, but they didn't so I have updated the recipe. Thank you for your feedback.
reply
2 Years ago, Saturday, December 14, 2024

Tuga Pops

Joined 11 Years ago n/a
Follow
Message
Share
this Page Facebook Pinterest X Reddit