Posted on Sunday, March 3, 2024 in Seafood Recipes

Julieta's Portuguese Cod Fritters Recipe

Julieta's Portuguese cod fritters recipe (receita de pasteis de bacalhau), a great appetizer or a meal with a salad.
5 out of 5 with 2 ratings
Views: 2381
Julieta's Portuguese Cod Fritters Recipe


Preparation time 20 min
Cooking Time 30 min
Ready In 50 min
Level of DifficultyEasy
Servings6

Ingredients

600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste
600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste
Get Portuguese ingredients

Preparation

  1. Boil the potatoes with the salted cod.
  2. After cooking, drain everything well.
  3. Clean the salted cod from skins and bones and shred it using your hands.
  4. Mash the cooked poatoes.
  5. In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
  6. Add the beaten eggs and knead everything well.
  7. Shape the patties with the help of 2 tablespoons and fry in hot oil.
  8. Serve with a salad.

Recipe & Photo Credit: Julieta Venâncio

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Teresa
Teresa
I also add some cornstarch just to mold my cod mix. When I fry the cod mix it's crispy on the outside soft on the inside.
1 week ago, Sunday, June 30, 2024
reply
Eddy
Thank you for the tip Teresa.
1 week ago, Sunday, June 30, 2024
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