Posted on in Seafood Recipes
Crispy and Tasty Cod Fritters Recipe

Crispy and Tasty Cod Fritters Recipe

Julieta's crispy and tasty cod fritters recipe (receita de pataniscas de bacalhau crocantes), a great appetizer or a meal with a salad.

5 out of 5 with 2 ratings
Views: 4661

Preparation time 20 min
Cooking Time 30 min
Ready In 50 min
Level of DifficultyEasy
Servings6

Ingredients

600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste
600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste
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Preparation

  1. Boil the potatoes with the salted cod.
  2. After cooking, drain everything well.
  3. Clean the salted cod from skins and bones and shred it using your hands.
  4. Mash the cooked poatoes.
  5. In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
  6. Add the beaten eggs and knead everything well.
  7. Shape the patties with the help of 2 tablespoons and fry in hot oil.
  8. Serve with a salad.

Recipe & Photo Credit: Julieta Venâncio


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Comments
Teresa
Teresa
I also add some cornstarch just to mold my cod mix. When I fry the cod mix it's crispy on the outside soft on the inside.
12 Months ago, Sunday, June 30, 2024
reply
Port
Thank you for the tip Teresa.
12 Months ago, Sunday, June 30, 2024
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