Posted on Sunday, March 3, 2024 in
Seafood Recipes
Crispy and Tasty Cod Fritters Recipe
Julieta's crispy and tasty cod fritters recipe (receita de pataniscas de bacalhau crocantes), a great appetizer or a meal with a salad.
5 out of 5 with 2 ratings
Views: 4661
-->
Preparation time | 20 min |
Cooking Time | 30 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste
Get Portuguese ingredients

-->
Preparation
- Boil the potatoes with the salted cod.
- After cooking, drain everything well.
- Clean the salted cod from skins and bones and shred it using your hands.
- Mash the cooked poatoes.
- In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
- Add the beaten eggs and knead everything well.
- Shape the patties with the help of 2 tablespoons and fry in hot oil.
- Serve with a salad.
Recipe & Photo Credit: Julieta Venâncio
-->
Recommended Recipes
Crab Boil (Caranguejo Cozido) Recipe
Crab boil (caranguejo cozido), with spicy crushed peppers and piri piri gives the crab meat a hot and tangy flavor, enjoy.
Level of Difficulty | Easy |
Servings | 6 |
Delicious Shrimp Mozambique Recipe
Delicious shrimp Mozambique (camarão à Moçambicana), is a flavorful and aromatic dish that originated in the Mozambique region.
Level of Difficulty | Easy |
Servings | 1 |
Baked Cod Rice with Peppers Recipe
Try this baked cod rice with peppers (arroz de bacalhau no forno), it also contains canned tomatoes, and it tastes great.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
