Crispy and Tasty Cod Fritters Recipe

Name: Crispy and Tasty Cod Fritters Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 600g of salted cod; 2 lbs of potatoes; 4 eggs; 1 medium-sized chopped onion; 1 bunch of chopped parsley; Pepper to taste

Julieta's crispy and tasty cod fritters recipe (receita de pataniscas de bacalhau crocantes), a great appetizer or a meal with a salad.

50 min 6 servings Easy Prep time 20 min Cooking Time 30 min

Seafood Recipes

2 reviews

6.9k views

Ingredients

600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Boil the potatoes with the salted cod.
After cooking, drain everything well.
Clean the salted cod from skins and bones and shred it using your hands.
Mash the cooked poatoes.
In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
Add the beaten eggs and knead everything well.
Shape the patties with the help of 2 tablespoons and fry in hot oil.
Serve with a salad.

Recipe Tips

•

Soak the salted cod in water for at least 24 hours, changing the water every 8 hours to remove excess salt. This will ensure the fritters are not overly salty.

•

When boiling the potatoes, cut them into uniform pieces to ensure even cooking. Overcooked potatoes can lead to a mushy batter, while undercooked potatoes can make the fritters fall apart.

•

Avoid overmixing the batter once the ingredients are combined. Overmixing can lead to dense fritters. Aim for a slightly lumpy texture for a lighter, crispier final dish.

Adapted from a Recipe by: Receitas de Portugal

Frequently Asked Questions

Can I use fresh cod instead of salted cod for this recipe?

Yes, you can use fresh cod, but you'll need to season it well. Soak the fresh cod in a brine solution for a couple of hours to replicate the saltiness of salted cod, or simply add additional salt while preparing the mixture.

How should I store leftover cod fritters?

Store leftover cod fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in an oven at 350°F (175°C) until warm and crispy again, or pan-fry them briefly.

What if my mixture is too wet to shape into patties?

If the mixture is too wet, try adding a small amount of breadcrumbs or flour to help bind it. You can also let the mixture sit for a few minutes to allow some moisture to evaporate before shaping the patties.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine offers a slight effervescence that complements the crispy texture of the cod fritters beautifully.

General: Sauvignon Blanc - The bright acidity and herbal notes of Sauvignon Blanc enhance the flavors of the parsley and onion in the dish.

Beer

Portuguese: Super Bock - This popular lager has a crisp taste that pairs well with the salty cod and fried texture of the fritters.

General: Pilsner - A classic Pilsner provides a refreshing balance to the richness of the fritters, making it an ideal pairing.

Other Beverages

Lemonade: The zesty and sweet notes of lemonade contrast nicely with the savory flavors of the cod fritters, providing a refreshing palate cleanser.