Crispy and Tasty Cod Fritters Recipe
Julieta's crispy and tasty cod fritters recipe (receita de pataniscas de bacalhau crocantes), a great appetizer or a meal with a salad.
Seafood Recipes
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Ingredients
600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste
Directions
- Boil the potatoes with the salted cod.
- After cooking, drain everything well.
- Clean the salted cod from skins and bones and shred it using your hands.
- Mash the cooked poatoes.
- In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
- Add the beaten eggs and knead everything well.
- Shape the patties with the help of 2 tablespoons and fry in hot oil.
- Serve with a salad.
Adapted from a Recipe by: Receitas de Portugal
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Comments (2)
Teresa
I also add some cornstarch just to mold my cod mix. When I fry the cod mix it's crispy on the outside soft on the inside.
reply
2 Years ago, Sunday, June 30, 2024
Tuga Pops
Thank you for the tip Teresa.
reply
2 Years ago, Sunday, June 30, 2024