By Eddy − On Sunday, March 3, 2024, 1 month ago in Cake Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 897

Coconut & Tangerine Cake Recipe


Coconut and tangerine cake recipe (receita de bolo de coco e tangerina), a delightful and luscious coconut flavor with a citrusy twist.
Coconut & Tangerine Cake Recipe


Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings6

Ingredients

175g sugar200g self-rising flour170g unsalted butter (at room temperature)3 eggs150ml tangerine juiceZest of 4 tangerines30g shredded coconut
175g sugar200g self-rising flour170g unsalted butter (at room temperature)3 eggs150ml tangerine juiceZest of 4 tangerines30g shredded coconut
Get Portuguese ingredients

Instructions

Preheat the oven to 180ºC or 350ºF.

Beat the butter with the sugar.

Add the eggs one at a time, beating well between each addition.

Add the flour and mix.

Add the tangerine juice, zest, and finally, the coconut and mix well.

Put the mixture into a greased and dusted with flour pan.

Bake for 30 minutes.

Check for doneness and remove the cake from the oven.

Once it's out of the mold, sprinkle with shredded coconut.

Recipe & Photo Credit: apaladarte

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