Paula's Azores-Style Tuna (Atum dos Açores) Recipe
Paula's Azores-style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.
Seafood Recipes
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Ingredients
2 large cans of tuna1/2 onion, choppedParsley (to taste), chopped1 tablespoon of pimenta moida (crushed red pepper sauce)3 tablespoons of olive oilSalt (to taste)
Directions
- Open the cans of tuna, drain the water or oil) and place in a container.
- Add the remainding ingredients and mix well.
- Enjoy with bread or mix with cubed boiled potatoes and boiled eggs.
Adapted from a Recipe by: Paula
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