Posted on in Seafood Recipes

Bacalhau à Minhota (Minho Cod) Recipe

Bacalhau à Minhota (Minho cod), will be a guaranteed hit at the table with the whole family.
5 out of 5 with 6 ratings
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Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

4 cod fillets (presoaked)8 cloves of garlic, peeled and cut into thin slices4 onions, peeled and cut into thin slices6 potatoes, peeled and cut into slices1/2 cup of olive oilPaprika (to taste)Pepper (to taste)Olives (to taste)Oil (to taste)
4 cod fillets (presoaked)8 cloves of garlic, peeled and cut into thin slices4 onions, peeled and cut into thin slices6 potatoes, peeled and cut into slices1/2 cup of olive oilPaprika (to taste)Pepper (to taste)Olives (to taste)Oil (to taste)
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Preparation

  1. With a cloth, dry the cod fillets very well. 
  2. Sprinkle them with paprika and pepper and fry them in oil (previously heated over modium heat).
  3. Turn them over with a slotted spoon and let them brown on both sides.
  4. Remove the cod and drain on absorbent paper.
  5. In the same oil, fry the potatoes and drain on absorbent paper once done.
  6. Heat the olive oil in a different pan and saute the onions and garlic until the onion is soft.
  7. Place the cod fillets and potatoes on a serving platter and top with the onion and garlic mix.
  8. Garnish with olives and accompany with sautéed greens.

Recipe & Photo Credit: Katy, Novelo de Arte

Source: ocantinhodosabores.blogspot.com

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Comments
Debby
Debby
Yummy. How my mom taught me was like a potatoe salad. Boil cod and boil potatoes. Chop up add purple onion use oil and vinager and sobered pepper flakes. It so good
3 Years ago, Monday, February 21, 2022
reply
Port
Port
Thank you for the information Debby, but I think it's a different recipe.
3 Years ago, Monday, February 21, 2022
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