Paula's Portuguese Cod Fritters Recipe

1. Start by soaking the salt cod in cold water overnight, changing the water a few times to remove excess salt.
2. The next day, boil the cod in a pot of water until it flakes easily with a fork. Drain and let it cool.
3. Meanwhile, peel the potatoes and boil them until they are soft. Drain and mash them.
4. Flake the cooled cod with a fork, removing any bones and skin.
5. In a large bowl, combine the mashed potatoes, flaked cod, onion, garlic, parsley, baking powder, flour, and eggs. Mix well until you have a smooth and uniform mixture.
6. Season with salt and pepper to taste.
7. The vegetable oil should be heated in a deep pan over medium heat.
8. Use spoonfuls of the mixture and drop them into the hot oil.
9. Fry the fritters for about 2 to 3 minutes each side, or until golden brown and crispy.
10. Remove the fritters with a slotted spoon and drain on a paper towels lined in a plate.
11. Serve hot with lemon wedges and a sprinkle of parsley.

Recipe Credit: Paula Costa