This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
On this video, Michael Santos shows you how to make the delicious and popular, pão-de-ló (Portuguese sponge cake).
Angela Castro - The Olive Branch shows you how to make Portuguese coscorões on this step by step video.
On this video, Nancy from DIYwithnancyg, shows you step by step, how to make the popular Portuguese sponge cake (pão de ló ).
Do you want to know how to select the best beef for your cooking needs? Read on. Whatever method you choose to prepare the beef you pick, the same requirements apply when selecting the meat.
Watch this step by step video from Nancy to learn how to make moist apple cinnamon cake (bolo de maçã com canela úmido).