By Eddy − On Monday, May 1, 2023, 1 year ago in Side Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 4707

Paula's Portuguese Potatos with Sauteed Onions Recipe


Batatas cozidas com cebola arrefogada (Portuguese boiled potatos with sauteed onions) a Portuguese dish made with boiled potatoes and sautéed onions.
Paula's Portuguese Potatos with Sauteed Onions Recipe


Preparation time 20 min
Cooking Time 35 min
Ready In 55 min
Level of DifficultyEasy
Servings6

Ingredients

2 lbs small potatos, peeled2 large onions, peeled and sliced2 garlic cloves, peeled and chopped1 tablespoon crushed red pepper sauce (pimenta moida)1 teaspoon sweet paprika1 tablespoon tomato paste1 tablespoon red wine vinegar1/2 cup water (more if needed)Olive oil to tasteSalt to taste
2 lbs small potatos, peeled2 large onions, peeled and sliced2 garlic cloves, peeled and chopped1 tablespoon crushed red pepper sauce (pimenta moida)1 teaspoon sweet paprika1 tablespoon tomato paste1 tablespoon red wine vinegar1/2 cup water (more if needed)Olive oil to tasteSalt to taste

Preparation

  1. Place thew potatos in a pan with water and salt to taste, bring to a boil and cook for about 15 minutes (until cooked).
  2. Drain the water from the potatoes and place them on a serving dish.
  3. Heat some olive oil in a skillet, add the garlic and onions and cook until the onions are translucent.
  4. Add the pepper sauce, paprika, vinegar, tomato paste, water and stir so it's well incorporated.
  5. Add salt to taste, mix well and remove from the heat.
  6. Pour the onion sauce over the potatos and serve.

Recipe Credit: Paula Costa

Get Portuguese cooking books

You might also like:

Portuguese Flame Grilled Chouriço Recipe
Portuguese Flame Grilled Chouriço Recipe

Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.

Level of DifficultyVery Easy
Servings2
Scalloped Potatoes Recipe
Scalloped Potatoes Recipe

This scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.

Level of DifficultyEasy
Servings4
Portuguese Red Plum Jam Recipe
Portuguese Red Plum Jam Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Level of DifficultyVery Easy
Servings10

There are no comments for this recipe.
captcha

You might also like:

If you are travelling to Madeira Island, you have to watch this amazing Madeira food tour.
Watch this video to learn how to make Portuguese fried fava beans step by step with Nancy.
Cozido (boiled meal) cooked by the steam of the volcano in Furnas, Azores, Portugal.
How they make canned sardines in Portugal. Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon.
When is the best time to visit Portugal? If you're interested in travelling to Portugal, but want to learn more about the seasons, just watch this video.
Michael Santos from Just Cook with Michael Santos, shows you how to make this delicious Terceira Island alcatra clay pot roast from Uma Casa Restaurant.