By Eddy − On Friday, April 28, 2023, 11 months ago in Side Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 6029

Paula's Portuguese Potatos with Garlic Sauce Recipe


Portuguese potatoes with garlic sauce, are a traditional side dish. The potatoes are boiled with their skins on until they are tender. The potatoes are then drizzled with olive oil and garlic sauce.
Paula's Portuguese Potatos with Garlic Sauce Recipe


Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

8 small potatos, prewashed peeled or not and cut in halfWater (enough to cover the potatos by a bit)Salt (to taste)1/2 cup of olive oil4 cloves of garlic, chopped1 teaspoon of sweet paprika1 tablespoon of Portuguese crushed red pepper sauce (pimenta moida)1 tablespoon of red wine vinegarSalt (to taste)
8 small potatos, prewashed peeled or not and cut in halfWater (enough to cover the potatos by a bit)Salt (to taste)1/2 cup of olive oil4 cloves of garlic, chopped1 teaspoon of sweet paprika1 tablespoon of Portuguese crushed red pepper sauce (pimenta moida)1 tablespoon of red wine vinegarSalt (to taste)
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Instructions

  1. Cook the potatos in water with (salt to taste), bring to a boil and cook for about 15 minutes, drain the water and put aside the potatos.
  2. In a skillet, heat the olive oil.
  3. Add the garlic, leave for a few seconds then add the paprika, crushed red pepper sauce, red wine vinegar and salt (to taste).
  4. Stir everything, bring to a boil and simmer for about a minute.
  5. Place the potatos on a plate and drizzle some of the sauce over it.

Recipe Credit: Paula Costa

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