By Eddy − On Tuesday, March 28, 2023, 1 year ago in Side Recipes
5 out of 5 with 8 ratings
comments: 3 - views: 15724

Portuguese Roasted Potatoes Recipe


Portuguese roasted potatoes are a delicious side dish that originates from Portugal.
Portuguese Roasted Potatoes Recipe


Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings6

Ingredients

1 kg of small potatoes4 cloves of garlic, minced1/4 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1 tablespoon of crushed red pepper sauce1/2 teaspoon of dried oregano1/2 teaspoon of dried thymeJuice of 1/2 lemon (optional)
1 kg of small potatoes4 cloves of garlic, minced1/4 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1 tablespoon of crushed red pepper sauce1/2 teaspoon of dried oregano1/2 teaspoon of dried thymeJuice of 1/2 lemon (optional)
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Use paper towels to dry the potatoes after washing them. Cut any larger potatoes in half.
  3. In a large bowl, mix the minced garlic, olive oil, paprika, salt, pepper sauce, oregano, and thyme.
  4. Add the potatoes to the bowl and toss until they are well coated with the spice mixture.
  5. Put the potatoes in a single layer in a baking pan.
  6. Roast the potatoes in the preheated oven for 30-35 minutes or until they are tender and crispy.
  7. Halfway through the roasting time, give the potatoes a shake and turn them over so they cook evenly.
  8. When the potatoes are done, squeeze the lemon juice over them and serve hot (optional).

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Kathy
Kathy
What is crushed red pepper sauce?
8 months ago, Sunday, July 23, 2023
reply
Eddy
It's a Portuguese pepper sauce called "pimenta moida" in Portuguese, but if you can't get it just use any pepper sauce like Frank's.
8 months ago, Sunday, July 23, 2023
Sr Maria Manuela
Sr Maria Manuela
It is delicious, we all enjoyed. Even without the red peeper crushed. Thank you for the recipe.
1 year ago, Wednesday, March 29, 2023
reply
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