By Eddy − On Tuesday, March 28, 2023, 1 year ago in
Side Recipes
5 out of 5 with 8 ratings
comments: 3 - views: 15987
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 kg of small potatoes4 cloves of garlic, minced1/4 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1 tablespoon of crushed red pepper sauce1/2 teaspoon of dried oregano1/2 teaspoon of dried thymeJuice of 1/2 lemon (optional)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 200°C (400°F).
- Use paper towels to dry the potatoes after washing them. Cut any larger potatoes in half.
- In a large bowl, mix the minced garlic, olive oil, paprika, salt, pepper sauce, oregano, and thyme.
- Add the potatoes to the bowl and toss until they are well coated with the spice mixture.
- Put the potatoes in a single layer in a baking pan.
- Roast the potatoes in the preheated oven for 30-35 minutes or until they are tender and crispy.
- Halfway through the roasting time, give the potatoes a shake and turn them over so they cook evenly.
- When the potatoes are done, squeeze the lemon juice over them and serve hot (optional).
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Sr Maria Manuela
It is delicious, we all enjoyed. Even without the red peeper crushed. Thank you for the recipe.
1 year ago, Wednesday, March 29, 2023