By Eddy − On Tuesday, April 25, 2023, 1 year ago in
Side Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 14210
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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 1 h 30 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
4 large potatos, cut into thin strips1 teaspoon of red pepper flakes1 teaspoon of garlic powder4 tablespoons of red wineSalt to tasteOil for frying
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Instructions
- In a big enough bowl, add the red wine, red pepper flakes and garlic powder.
- Add the fries to the bowl and mix everything up so the fries are evenly coated.
- Cover the bowl with plastic wrap and let it marinade for an hour or over night.
- Once you're ready, heat up the oil and fry the fries until golden brown.
- Remove the fries from the oil and place them on a paper towel in a plate so it soaks up any access oil.
- Add salt to taste and enjoy.
Recipe Credit: Paula Costa
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