By Eddy − On Sunday, September 13, 2020, 3 years ago in Side Recipes
4 out of 5 with 3 ratings
comments: 2 - views: 7768

Ashley's Orange Jam Recipe


This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
Ashley's Orange Jam Recipe


Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings10

Ingredients

3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars
3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars
Get Portuguese ingredients

Instructions

  1. Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
  2. Puree the oranges with a blender.   
  3. Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
  4. Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).  
  5. Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.
Recipe & Photo Credit: Ashley, practicalselfreliance.com

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Diane
Diane
Sounds divine. How long will it last in the refrigerator.
1 year ago, Friday, April 7, 2023
reply
Eddy
It should last up to a month regfrigerated.
1 year ago, Sunday, April 16, 2023
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