By Eddy − On Thursday, December 17, 2015, 8 years ago in Seafood Recipes
4 out of 5 with 47 ratings
comments: 4 - views: 57843

Portuguese Stuffed Squid Recipe


How to make Portuguese Stuffed Squid (Lulas Recheadas).
Portuguese Stuffed Squid Recipe


Preparation time 20 min
Cooking Time 30 min
Ready In 50 min
Level of DifficultyEasy
Servings2

Ingredients

1 lb of squid1 chouriço sausage2 onions2 cloves of garlic4 tomatoes, chopped1 egg1 bay leaf1 tablespoon of parsley, chopped1 tablespoon of olive oilSalt and pepper to taste
1 lb of squid1 chouriço sausage2 onions2 cloves of garlic4 tomatoes, chopped1 egg1 bay leaf1 tablespoon of parsley, chopped1 tablespoon of olive oilSalt and pepper to taste
Get Portuguese ingredients

Instructions

  1. Clean and wash the squid.
  2. For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
  3. Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
  4. Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
  5. Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
  6. Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
  7. Once done, top with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com

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Ann Marie
Ann Marie
My cousin makes these and I love them. Going to try to make them now that you gave us the recipe. Thank you.
2 years ago, Monday, February 7, 2022
reply
Eddy
You're welcome Ann, enjoy.
2 years ago, Monday, February 7, 2022
Anna maria
Anna maria
I think I would cook the cheriso a little bit let it cool then mix it with the other stuffing ingredients and go from there
2 years ago, Saturday, February 5, 2022
reply
Barry Cramer
Barry Cramer
I don't have alot to say so bring this to an end thank you it has been difficult getting squid to have any flavor for me anyway so again thank you.
2 years ago, Saturday, February 5, 2022
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