By Eddy − On Saturday, April 15, 2023, 1 year ago in
Seafood Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 9081
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 salt cod fillets, presoaked in water for at least 24 hours4 potatos, peeled and cut into cubes3 cloves of garlic, chopped1 tablespoon of red wine1/3 cup of olive oil1/2 teaspoon of mild paprika1 tablespoon or crushed red pepper sauce (pimenta moida)Salt to taste
Get Portuguese ingredients 
Instructions
- Cook the cod and potatoes in water, bring to a boil and allow the cod to cook for 5 minutes, remove the cod and add a little salt to the potato water.
- Cook the potatos for another 10 minutes after you remove the cod, then remove the potatos and put aside.
- Heat the olive oil in a skillet, fry the cod fillets on both sides until golden brown (a few minutes per side), remove and place each fillet on a plate.
- Fry the potatos until golden brown and crispy, and devide between the 4 plates.
- In the same skillet you fried the cod and potatos, add the garlic, paprika, wine, pepper sauce and salt to taste, bring to a boil, let it cook for a few seconds and pour over the cod and potatoes.
- Serve with green olives and a salad on the side if you prefer.
Recipe Credit: Paula Costa
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