By Eddy − On Saturday, April 15, 2023, 1 year ago in Seafood Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 9050

Portuguese Fried Cod with Garlic Sauce Recipe


Portuguese fried cod with garlic sauce is a popular dish in Portugal and other parts of the world where Portuguese cuisine is celebrated.
Portuguese Fried Cod with Garlic Sauce Recipe


Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings4

Ingredients

4 salt cod fillets, presoaked in water for at least 24 hours4 potatos, peeled and cut into cubes3 cloves of garlic, chopped1 tablespoon of red wine1/3 cup of olive oil1/2 teaspoon of mild paprika1 tablespoon or crushed red pepper sauce (pimenta moida)Salt to taste
4 salt cod fillets, presoaked in water for at least 24 hours4 potatos, peeled and cut into cubes3 cloves of garlic, chopped1 tablespoon of red wine1/3 cup of olive oil1/2 teaspoon of mild paprika1 tablespoon or crushed red pepper sauce (pimenta moida)Salt to taste
Get Portuguese ingredients

Instructions

  1. Cook the cod and potatoes in water, bring to a boil and allow the cod to cook for 5 minutes, remove the cod and add a little salt to the potato water.
  2. Cook the potatos for another 10 minutes after you remove the cod, then remove the potatos and put aside.
  3. Heat the olive oil in a skillet, fry the cod fillets on both sides until golden brown (a few minutes per side), remove and place each fillet on a plate.
  4. Fry the potatos until golden brown and crispy, and devide between the 4 plates.
  5. In the same skillet you fried the cod and potatos, add the garlic, paprika, wine, pepper sauce and salt to taste, bring to a boil, let it cook for a few seconds and pour over the cod and potatoes.
  6. Serve with green olives and a salad on the side if you prefer.

Recipe Credit: Paula Costa

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