By Eddy − On Tuesday, April 4, 2023, 1 year ago in
Breakfast Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4297
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
4 large eggs1/4 cup milk1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon olive oil1/2 cup linguiça, sliced1 clove of garlic2 tablespoons chopped onion2 tablespoons chopped red bell pepper1/4 cup shredded cheddar cheese
Get Portuguese ingredients 
Instructions
- Crack the eggs into a bowl and whisk together with milk, salt, and black pepper until well combined.
- Over medium-high heat, heat the olive oil in a big skillet. Add the linguiça, onion, garlic, and red bell pepper, and sauté until the linguiça is browned and the vegetables are tender, about 5-7 minutes.
- Pour the egg mixture in after lowering the heat to medium-low. Use a spatula to gently stir the eggs until they start to set.
- When the eggs are about halfway cooked, sprinkle the shredded cheddar cheese over the top. Continue to stir until the cheese is melted and the eggs are cooked to your liking.
- Serve hot, garnished with fresh parsley.
You might also like:
Portuguese Pear Jam Recipe
Amazing breakfast food, enjoy this jam spread over bread, crackers etc.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Rabanadas Recipe
Learn how to make these delicious Portuguese rabanadas (Portuguese style French toast).
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Apple Toast Recipe
Portuguese apple toast recipe (receita de rabanadas de maçã), a popular and delicious treat with an apple twist to it.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.