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I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

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Posted on in Soup Recipes

Traditional Bean Stew with Chouriço Recipe

5 of 5 / with 2 ratings
Views: 13427
This traditional bean stew with chouriço (feijoada tradicional com chouriço), typically includes beans and meat.

Traditional Bean Stew with Chouriço Recipe

Preparation time 30 min
Cooking Time2 h
Ready In2 h 30 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories781
Fat44g
Carbs48g
Protein45g

Ingredients

500g pink, navy or red beans250g smoked bacon250g pork ribs250g sausage (linguica or chouriço)1 large onion, chopped4 garlic cloves, minced2 bay leaves1 tsp dried thyme1 tsp paprikaSalt and black pepper to taste2 tbsp olive oilWaterFresh parsley for garnish
500g pink, navy or red beans250g smoked bacon250g pork ribs250g sausage (linguica or chouriço)1 large onion, chopped4 garlic cloves, minced2 bay leaves1 tsp dried thyme1 tsp paprikaSalt and black pepper to taste2 tbsp olive oilWaterFresh parsley for garnish
Get Portuguese ingredients

Preparation

  1. Soak the beans in water overnight. Drain and rinse before using.
  2. In a large pot, add the bacon, pork ribs, and sausages. Put a lid on it and boil the water. For 30 minutes, simmer over a lower heat. While reserving the broth, remove the meats from the pot.
  3. Olive oil should be heated in the same saucepan at a medium heat. Add the onion and garlic and sauté for about 5 minutes, or until soft.
  4. Add the bay leaves, thyme, paprika, salt, and black pepper and stir well.
  5. Add the soaked beans and enough reserved broth to cover them. Boil for a while, then turn the heat down and simmer for a full hour.
  6. Cut the cooked bacon, pork ribs, and sausage into bite-size pieces and add them to the pot. Continue simmering for another 30 minutes, adding more broth if necessary.
  7. Serve hot with fresh parsley as garnish.

Photo Credit: spicepaw.com


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