Grilled Pork Chops with Potatoes & Garlic Butter | Easy Dinner Recipe

You can use regular unsalted butter mixed with minced garlic and fresh herbs like parsley, thyme, or chives as a substitute for garlic butter. Alternatively, you can use olive oil mixed with garlic and herbs for a lighter option.

Allow the grilled pork chops and cooked vegetables to cool completely, then store them in an airtight container in the refrigerator. They can be kept for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

If your pork chops are overcooked and tough, try slicing them thinly against the grain and serving them with a sauce or gravy to add moisture. You can also use them in a stir-fry or salad to disguise the texture.

Wine

Portuguese: Alentejo Red - This wine's rich fruit flavors and balanced tannins complement the savory notes of the grilled pork chops beautifully.

General: Chardonnay - A medium-bodied Chardonnay with a touch of oak enhances the garlic butter and herb flavors while balancing the dish's richness.

Beer

Portuguese: Super Bock - This lager's crispness and light bitterness provide a refreshing contrast to the savory pork and creamy garlic butter.

General: Pilsner - A clean and refreshing Pilsner will cut through the richness of the dish while enhancing its flavors with a subtle hop aroma.

Other Beverages

Lemonade: The bright acidity and sweetness of lemonade will complement the garlic and herbs while providing a refreshing contrast to the rich pork chops.