Grilled Pork Chops with Potatoes & Garlic Butter | Easy Dinner Recipe

Name: Grilled Pork Chops with Potatoes & Garlic Butter | Easy Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 pork chops (approx. 8 oz / 225 g each); 2 cloves garlic (approx. 0.3 oz / 10 g); 1 tsp / 5 g salt; 1/2 tsp / 1 g freshly ground pepper; 8 small potatoes (approx. 1 lb / 450 g); 1 tbsp / 15 g fresh lemon thyme; 4 tbsp / 60 g garlic butter and herbs; 1 medium courgette (approx. 7 oz / 200 g), chopped; 1 red bell pepper (approx. 5 oz / 150 g), chopped; 1 leek (approx. 3 oz / 85 g), sliced; 2 tbsp / 30 ml olive oil

Make the ultimate grilled pork chops recipe tonight. These juicy garlic butter pork chops are served with crispy roasted potatoes for an easy dinner.

45 min 4 servings Easy Prep time 15 min Cooking Time 30 min

Pork Recipes

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Fire up your grill! This grilled pork chops recipe delivers ridiculously juicy meat melting under rich compound butter. When you crave comfort, nothing beats these garlic butter pork chops. Paired with crispy roasted veggies, these pork chops and potatoes create an unforgettable meal. Impress everyone with bold flavors that will instantly become your ultimate weeknight triumph.

Ingredients

4 pork chops (approx. 8 oz / 225 g each)2 cloves garlic (approx. 0.3 oz / 10 g)1 tsp / 5 g salt1/2 tsp / 1 g freshly ground pepper8 small potatoes (approx. 1 lb / 450 g)1 tbsp / 15 g fresh lemon thyme4 tbsp / 60 g garlic butter and herbs1 medium courgette (approx. 7 oz / 200 g), chopped1 red bell pepper (approx. 5 oz / 150 g), chopped1 leek (approx. 3 oz / 85 g), sliced2 tbsp / 30 ml olive oil

Equipment:

Grill or grill panBaking trayLarge potSautÃ© panChef's knifeCutting board

Directions

Season the chops with the sliced garlic cloves and salt.
Cook the potatoes with the skin in salted water.
Once cooked remove their skins and cut them in half.
Place them in a greased baking tray with olive oil and sprinkle them with lemon thyme and freshly ground pepper, drizzle with a little olive oil and bake until they are roasted. (If you do not like lemon thyme, you can flavor the potatoes with rosemary which is also delicious).
Sauté the courgette, red pepper and leek in olive oil with salt and freshly ground pepper and set aside.
Grill the chops on a grill.
Once grilled, place pieces of garlic butter and herbs on top and serve immediately accompanied with the potatoes, thyme and the stir-fried vegetables.

Nutritional Facts (Per Serving)

Calories

540 kcal

Fat

32 g

Carbs

35 g

Protein

34 g

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Grilled Pork Chops with Potatoes & Garlic Butter | Easy Dinner Recipe

Ingredients

Equipment:

Directions

Nutritional Facts (Per Serving)

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