By Eddy − On Friday, March 24, 2023, 1 year ago in
Seafood Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 3224
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 pound fresh sardines, cleaned and gutted1/4 cup olive oil2 garlic cloves, minced1 lemon, slicedSalt and pepper, to tasteFresh parsley, chopped
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Instructions
- Preheat the grill to high heat.
- In a small bowl, mix together the olive oil and minced garlic.
- Season the sardines with salt and pepper, then brush them generously with the garlic oil.
- Place the sardines on the grill and cook for 3-4 minutes per side, until they are browned and crispy.
- Serve the grilled sardines with a squeeze of fresh lemon juice, a sprinkle of chopped parsley, and additional salt and pepper to taste.
- Enjoy with a side of crusty bread and a glass of chilled Vinho Verde or another Portuguese white wine.
Note: This recipe can also be made with other small, whole fish such as mackerel or anchovies.
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