The Island of São Jorge in the Azores, is home to one of the richest and most elaborate cheeses on Earth, São Jorge cheese.
How to make a bolo rei, also known as the Portuguese king cake, a traditional holiday pastry enjoyed in Portugal during the Christmas season and on Epiphany (Dia de Reis) which is celebrated on January 6th.
Alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.
How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean.
Portugal is famous for its delicious dishes prepared with the most varied flavours, accompanied with some good and unforgettable sauces. Here is a list of the 8 best steakhouses in Lisbon.
Within Portugal's south-western border lies the Algarve region, which is one of the most popular tourist destinations in Europe.