Portuguese Shrimp Mozambique Recipe: Spicy & Bold Garlic Sauce
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a skillet over medium heat, add the chopped onion and minced garlic and cook until the onion is translucent and the garlic is fragrant.
- Add the chopped tomatoes, tomato sauce, paprika, cumin, chili powder, salt, and pepper, and stir to combine.
- Stir the shrimp into the sauce in the skillet. Stir in the water and coconut milk after adding them. Bring the mixture to a simmer and cook for 5-7 minutes, or until the shrimp is cooked through.
- Taste the sauce and make any necessary spice adjustments.
- Serve the Portuguese Shrimp Mozambique over rice or with bread, garnished with chopped coriander if desired.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the shrimp with another protein?
Yes, you can substitute the shrimp with chicken or firm white fish such as cod or haddock. Adjust the cooking time accordingly as chicken will take longer to cook than shrimp.
How do I store leftover Portuguese Shrimp Mozambique?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through.
What can I do if the sauce is too spicy for my taste?
If the sauce is too spicy, you can add a bit more coconut milk or water to dilute the heat. Additionally, a bit of sugar can balance out the spiciness. Enjoy adjusting to your preference!
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This refreshing, slightly effervescent white wine complements the bold flavors and spices of the dish while enhancing the shrimp's sweetness.
General: Sauvignon Blanc - The bright acidity and citrus notes of Sauvignon Blanc will balance the richness of the coconut milk and the spiciness of the dish.
Beer
Portuguese: Super Bock - This popular lager offers a crisp, clean taste that refreshes the palate and pairs well with the spicy garlic sauce.
General: Pale Ale - A well-balanced Pale Ale with its hoppy bitterness complements the spices in the dish while providing a refreshing contrast.
Other Beverages
Coconut Water: The natural sweetness and lightness of coconut water enhance the coconut milk in the recipe and provide a refreshing beverage option.
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