Portuguese Shrimp Mozambique Recipe: Spicy & Bold Garlic Sauce
This Portuguese Shrimp Mozambique Recipe delivers juicy shrimp in a spicy garlic and coconut sauce. Master authentic Camarão Moçambique in just 20 minutes!
Seafood Recipes
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Ingredients
1 lb of shrimp, peeled and deveined1 onion, chopped4 cloves of garlic, minced2 tomatoes, chopped1/2 cup of tomato sauce1/2 cup of coconut milk1/2 cup of water2 tbsp of olive oil1 tbsp of paprika1 tbsp of cumin1 tbsp of chili powderSalt and pepper, to tasteFresh coriander, chopped (optional)
Directions
- In a skillet over medium heat, add the chopped onion and minced garlic and cook until the onion is translucent and the garlic is fragrant.
- Add the chopped tomatoes, tomato sauce, paprika, cumin, chili powder, salt, and pepper, and stir to combine.
- Stir the shrimp into the sauce in the skillet. Stir in the water and coconut milk after adding them. Bring the mixture to a simmer and cook for 5-7 minutes, or until the shrimp is cooked through.
- Taste the sauce and make any necessary spice adjustments.
- Serve the Portuguese Shrimp Mozambique over rice or with bread, garnished with chopped coriander if desired.
Nutritional Facts (Per Serving)
Calories
320 kcal
Fat
18 g
Carbs
12 g
Protein
28 g
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