Tuga Pops − Monday, March 6, 2023, 3 Years ago in Seafood Recipes

5 out of 5 with 1 ratings

Yummy Breaded Fried Shrimp Recipe

Name: Yummy Breaded Fried Shrimp Recipe
Total time: 35 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 20 thawed or fresh shrimp; Salt (to taste); 2 teaspoons tabasco sauce; 2 teaspoons Worcestershire sauce; Lime juice (to taste); Garlic powder (to taste); 2 heaping tablespoons of lean mayonnaise; Chopped chives (to taste); Flour for coating; 1 beaten egg; Breadcrumbs with garlic and parsley for coating; Olive oil or oil for frying

This yummy breaded fried shrimp recipe (receita de camarões panados), is delicious and can be served as a appetizer or meal, accompanied by rice and/or a salad.

35 min 4 servings Easy Prep time n/a Cooking Time n/a

Seafood Recipes

2 reviews

7k views

Ingredients

20 thawed or fresh shrimpSalt (to taste)2 teaspoons tabasco sauce2 teaspoons Worcestershire sauceLime juice (to taste)Garlic powder (to taste)2 heaping tablespoons of lean mayonnaiseChopped chives (to taste)Flour for coating1 beaten eggBreadcrumbs with garlic and parsley for coatingOlive oil or oil for frying

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Peel the shrimp and remove the guts.
Season the shrimp with salt, tabasco, Worcestershire sauce and lime juice.
Mix the shrimp well and let it marinate for 10 minutes.
Season the mayonnaise with a little garlic powder, chopped chives, a little lime juice and mix well.
Dip the shrimp in flour, beaten egg and finally in the breadcrumbs.
Fry the shrimp on both sides in olive oil or hot oil.
The frying process does not need to be very time consuming as the shrimp fry quite quickly.
After the shrimp is fried, remove them to a plate with absorbent paper.
Serve with the mayo sauce and lime wedges.

Recipe Tips

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For an extra crunchy texture, consider double-dipping your shrimp. First, coat them in flour, then dip them in the beaten egg, and finally coat with breadcrumbs. This will create a thicker crust when fried.

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Common mistake: Ensure your oil is hot enough before adding the shrimp. If the oil isn't hot enough, the shrimp will absorb excess oil and become greasy. Test the oil by dropping in a small piece of bread – it should sizzle immediately.

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Variation tip: Enhance the flavor of your breadcrumbs by mixing in grated Parmesan cheese and additional spices such as paprika or cayenne pepper for a spicy kick. This adds depth to the flavor and makes the coating more interesting.

Adapted from a Recipe by: Neuza Costa

Frequently Asked Questions

Can I use frozen shrimp instead of fresh shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thoroughly thaw them before peeling and preparing. Thawing shrimp in the refrigerator overnight or under cold running water are both effective methods.

What can I substitute for mayonnaise in the dipping sauce?

If you're looking for a substitute for mayonnaise, consider using Greek yogurt or sour cream for a creamy texture with a tangy flavor. Alternatively, you could use a mixture of olive oil and vinegar for a lighter dressing.

How should I store leftover breaded fried shrimp?

Store any leftover breaded fried shrimp in an airtight container in the refrigerator for up to 2 days. For best results, reheating them in an oven or air fryer will help retain their crispiness.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the fried shrimp with its crisp acidity and slight effervescence.

General: Sauvignon Blanc - The bright acidity and citrus notes of Sauvignon Blanc enhance the flavors of the shrimp and the lime juice in the dish.

Beer

Portuguese: Super Bock - This pale lager has a light body and refreshing quality that pairs well with the richness of fried food.

General: Pilsner - A classic Pilsner offers a crisp, clean taste that cuts through the oiliness of the fried shrimp.

Other Beverages

Limeade: The sweet and tangy flavors of limeade complement the shrimp's seasoning and add a refreshing touch to the meal.

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Reviews (2) Add a review

John Carrico

Would you be able to fry them in an air fryer?

3 Years ago, Friday, May 19, 2023

Tuga Pops

Yes, you should be able to.