Pork Tenderloin with Mushrooms Recipe
Serve this pork tenderloin with mushrooms (lombo de porco), with some roasted potatoes and cooked vegetables.
Pork Recipes
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Ingredients
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1/2 lb mushrooms, sliced2/3 cup of dry white wine1/4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
Directions
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
- Serve with potatoes and vegetables.
Adapted from a Recipe by: Graybert, Food.com
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Comments (2)
Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
reply
4 Years ago, Wednesday, February 16, 2022
Tuga Pops
Thank you Sue, the author does say to cook for 45 minutes, but using low heat.
reply
4 Years ago, Wednesday, February 16, 2022