Yum Crock Pot Shrimp Soup Recipe
Ingredients
Directions
- Place all ingredients in crock pot except for shrimp. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until veggies are tender.
- Turn heat to high and add shrimp pushing them under the liquid. Cover and cook for an additional 15 minutes or until shrimp are cooked through. Garnish with coriander.
Adapted from a Recipe by: Pixie's Kitchen, Food.com
Frequently Asked Questions
Yes, you can substitute chourico sausage with other types of sausage such as kielbasa, spicy Italian sausage, or Andouille sausage for a different flavor profile.
Store leftover shrimp soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Reheat gently before serving.
To avoid overcooking shrimp, make sure to add them in the last 15 minutes of cooking, as shrimp cook quickly. If they are overcooked, soak them in a bit of hot broth or sauce for a few minutes, which may help improve their texture.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the shrimp and acidity of the tomatoes beautifully.
General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc will enhance the flavors of the dish while balancing the richness of the sausage.
Beer
Portuguese: Super Bock - This pale lager has a light, refreshing quality that pairs well with seafood and complements the spices in the soup.
General: Lager - A classic lager offers a clean, crisp taste that won’t overpower the dish while providing a satisfying refreshment.
Other Beverages
White Tea: The subtle flavors and lightness of white tea enhance the dish without overshadowing its delicate shrimp and spices.
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