Tuga Pops − Tuesday, June 28, 2022, 4 Years ago in Bread Recipes

5 out of 5 with 1 ratings

Lucia's Chocolate Bread Pudding Recipe

Name: Lucia's Chocolate Bread Pudding Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 6 one day old Portuguese buns; 1 cup of brewed coffee (to taste); 4 eggs; 2 teaspoons of cinammon; 3 teaspoons of coacoa powder (sweet or unsweetened); 90 ml (2 shots) of Portuguese aguardente or similar; 5 tablespoons of sugar; 3 tablespoons of all purpose flour

Savor Lucia's Chocolate Bread Pudding, a rich, easy dessert transforming day-old buns into a decadent treat with chocolate, cinnamon, and aguardente!

1 h 8 servings Very Easy Prep time 10 min Cooking Time 50 min

Bread Recipes

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Why you will love this Lucia's Chocolate Bread Pudding Recipe

Indulge in a slice of nostalgia with Lucia's Chocolate Bread Pudding! This delightful recipe merges the sweetness of chocolate with the comfort of Portuguese buns, reminiscent of family gatherings. Easy to whip up, it brings together rich flavors, from brewed coffee to a hint of cinnamon. Perfect for dessert lovers, this comforting dish will leave everyone craving more!

Ingredients

6 one day old Portuguese buns1 cup of brewed coffee (to taste)4 eggs2 teaspoons of cinammon3 teaspoons of coacoa powder (sweet or unsweetened)90 ml (2 shots) of Portuguese aguardente or similar5 tablespoons of sugar3 tablespoons of all purpose flour

Equipment:

Large bowlBaking dishMeasuring cupsMeasuring spoonsWhiskOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 180°C 350°F.
In a large bowl, break the buns into small pieces and soak them in the coffee.
Add the remaining ingredients and mix everything well.
Grease and dust with flour a 9x11 inch baking dish.
Add the batter to the dish and bake for 50 minutes to an hour.

Recipe Tips

•

For a richer flavor, try soaking the Portuguese buns in the brewed coffee for at least 30 minutes before mixing them with the other ingredients. This will enhance the coffee flavor throughout the pudding.

•

Avoid overmixing the batter after adding the eggs, as this can lead to a dense texture. Mix just until the ingredients are combined to keep the pudding light and airy.

•

If you prefer a more complex flavor profile, consider adding a pinch of nutmeg or vanilla extract to the mixture. This will enhance the overall taste without overpowering the chocolate and coffee.

Adapted from a Recipe by: Lucia Teves

Tudo Gostoso

Nutritional Facts (Per Serving)

Calories

390 kcal

Fat

8 g

Carbs

63 g

Protein

13 g

Frequently Asked Questions

Can I substitute the Portuguese buns with another type of bread?

Yes, you can substitute the Portuguese buns with other types of bread like challah, brioche, or even day-old bagels. Just ensure the bread is slightly stale to absorb the liquid better.

How should I store leftover chocolate bread pudding?

To store leftover chocolate bread pudding, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or the oven.

What do I do if my pudding turns out too dry?

If your chocolate bread pudding turns out too dry, it may be due to using bread that was too stale or overbaking. To prevent dryness, ensure that the bread is soaked sufficiently in the coffee and the batter is moist before baking. If you encounter dryness, consider serving it with a sauce, cream, or ice cream to add moisture.

Recommended Drink Pairings

Wine

Portuguese: Dona Maria Red Wine - This wine's rich berry flavors and velvety texture complement the chocolate and cinnamon notes in the bread pudding.

General: Ruby Port - The sweetness and depth of Ruby Port enhance the dessert's chocolate richness, providing a delightful balance.

Beer

Portuguese: Super Bock Stout - This stout's roasted malt and chocolate flavors pair beautifully with the bread pudding's cocoa elements.

General: Milk Stout - A Milk Stout's creamy texture and hints of chocolate create a harmonious pairing with the dessert's richness.

Other Beverages

Coffee: A rich, brewed coffee enhances the flavors of chocolate and cinnamon, making it a perfect companion to the dish.

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