Delicious Garlic Griddle Shrimp Recipe
Learn how to make this delicious garlic griddle shrimp (camarão na grelha com alho), with garlic and lemon.
Seafood Recipes
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Ingredients
1 lb. medium head-on shrimp6-8 cloves garlic, thinly slicedcoarse salt1 lemon
Directions
- Heat 4 tbsp. extra-virgin olive oil in a large cast-iron skillet over high heat until very hot but not smoking.
- Add 1 lb. medium shrimp (about 25 shrimp to a pound) and 6–8 thinly sliced, peeled garlic cloves, then season generously with coarse salt.
- Sear shrimp, shaking skillet over heat frequently, until shrimp turn pink and shells are golden and charred in places, 1–1 1/2 minutes per side. Squeeze juice from 1 lemon over shrimp, then serve, sopping up the pan juices with the shrimp and pieces of country bread.
Adapted from a Recipe by: saveur.com
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