Delicious and Simple Soup Recipe
Why You Will Love This Recipe
Cozy up with this tasty soup that’s sure to warm your family’s hearts! Packed with wholesome veggies, beans, and pasta, it’s a satisfying meal ready in about an hour. The mix of garlic, fresh mint, and tender veggies brings everything together for a flavor explosion. It’s simple to whip up and perfect for chilly evenings or just when you need a comforting bowl of goodness!
Tips for Success
• When adding the pasta rings, make sure to cook them separately until al dente before adding them to the soup. This prevents the pasta from becoming mushy and overcooked in the soup.
• Sauté the onion and garlic in the olive oil for a few minutes before adding the other ingredients. This enhances their flavors and adds depth to the soup.
• Be cautious with the amount of salt you add, especially since the beef bouillon cube can be quite salty. Taste the soup before adding additional salt to avoid oversalting.
Frequently Asked Questions
Can I substitute the beef bouillon cube for a vegetarian option?
Yes, you can use a vegetable bouillon cube instead of the beef bouillon cube to make the soup vegetarian-friendly.
How should I store leftovers of the soup?
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months; just make sure to leave some space in the container as the soup will expand when frozen.
What can I do if the soup turns out too salty?
If the soup is too salty, you can add additional water or stock to dilute the saltiness. Adding extra vegetables or a few slices of potato can also help absorb some salt.
Recommended Drink Pairings
- Chardonnay: Its crisp acidity complements the freshness of the vegetables.
- Light Lager: The refreshing qualities of a light lager balance the richness of the soup.
- Sparkling Water: The bubbles cleanse the palate and enhance the soup's flavors.
- Herbal Tea: A mild herbal tea adds a soothing element that pairs well with the soup's warmth.
- Red Wine: A light-bodied red wine adds depth without overpowering the dish.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Peel and wash the onion and garlic cloves and finely chop them.
- Peel the tomato, discard the seeds and cut it into cubes.
- Heat the olive oil in a pan, then add the onion and garlic and let it cook, stirring occasionally until the onion is golden brown.
- Then add the beef stock, tomato cubes and the 2 litres of water and bring to a boil.
- Peel and wash the carrots and turnips, cut them into cubes and add them to the pan.
- Cut the cabbage into small pieces and add them to the pan as well.
- Add the mint sprig and simmer for 30 minutes or until the vegetables are tender.
- Then add the pasta and let it cook a little more, stirring occasionally, until it is cooked.
- Add the beans, adjust the seasoning, add more water if necessary.
- Bring to a boil again and serve hot.
Adapted from a Recipe by: teleculinaria.pt
Nutritional Facts (Per Serving)
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