Tuga Pops − Wednesday, April 6, 2022, 4 Years ago in Pork Recipes

5 out of 5 with 1 ratings

Gorete's Garlic Roasted Pork Recipe

Name: Gorete's Garlic Roasted Pork Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 lbs of boneless pork loin, cubed; 1 rack of back ribs, cut into pieces; 1 cup of white wine; 1/2 cup of lemon juice; 1/4 cup of orange juice; 2 teaspoons of red crushed pepper sauce (pimenta moáda); 1 teaspoon of paprika; 1 teaspoon of ground cumin; 1 dash of cinnamon; 4 garlic cloves, minced; 1/2 teaspoon of piri piri hot sauce; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of garlic powder; 8 tablespoons of lard, vegetable shortening or butter; 2 red peppers, seeded and cut into quarters

Gorete's garlic roasted pork recipe (receita de porco assado com alho), is easy, delicious and makes a great meal for the family.

1 h 30 min 4 servings Easy Prep time 25 min Cooking Time 35 min

Pork Recipes

Add a comment

14.4k views

Ingredients

2 lbs of boneless pork loin, cubed1 rack of back ribs, cut into pieces1 cup of white wine1/2 cup of lemon juice1/4 cup of orange juice2 teaspoons of red crushed pepper sauce (pimenta moáda)1 teaspoon of paprika1 teaspoon of ground cumin1 dash of cinnamon4 garlic cloves, minced1/2 teaspoon of piri piri hot sauce1 teaspoon of salt1/2 teaspoon of black pepper1/2 teaspoon of garlic powder8 tablespoons of lard, vegetable shortening or butter2 red peppers, seeded and cut into quarters

Directions

Cut the pork into 2 inch cubes and separate the ribs, then place in a large container with a lid.
Combine all of the remaining ingredients (except the lard, vegetable shortening or butter) and pour over the pork and turn it over to coat it well.
Let the meat marinade for 24 to 48 hours in the refrigerator, turning several times.
When ready to cook, remove the meat from the fridge at least 30 minutes before using.
Preheat the oven to 350°F or 180°C and melt the lard, vegetable shortening or butter in the roasting pan.
Remove the pork from the marinade and discard the marinade.
Add the pork and red peppers to the melted lard, , vegetable shortening or butter and cook covered until the pork is cooked, turning occasionally.

** if you prefer not to use ribs, just increase the amount of pork loin.

Adapted from a Recipe by: Chef Gorete

Frequently Asked Questions

What can I substitute for the lard, vegetable shortening, or butter?

You can use olive oil or coconut oil as a substitute for lard, vegetable shortening, or butter. Just keep in mind that olive oil has a distinct flavor that may slightly alter the taste of the dish.

How should I store leftovers of Gorete's Garlic Roasted Pork?

Store any leftover pork in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze it for up to 3 months. Just ensure it’s completely cooled before freezing to maintain the best texture.

What can I do if my pork is not tender after roasting?

If the pork is not tender after roasting, it may need more cooking time. Cover the roasting pan with aluminum foil and return it to the oven, checking every 15-20 minutes until it reaches your desired level of tenderness.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the garlicky and citrusy notes of the pork beautifully.

General: Sauvignon Blanc - Its crisp acidity and citrus flavors enhance the roasted flavors and help cut through the richness of the dish.

Beer

Portuguese: Super Bock - This pale lager offers a balanced flavor that works well with the spices and garlic in the pork.

General: Pilsner - A crisp and refreshing pilsner will cleanse the palate and complement the savory elements of the dish nicely.

Other Beverages

Orange Juice: The citrus notes in orange juice will echo the flavors in the dish while providing a refreshing contrast to the savory pork.

Braised Short Ribs with Garlic Recipe

These braised short ribs with garlic (costeletas de carne assadas com vinho e alho), are delicious.

Level of Difficulty	Easy
Servings	6

Easy Flame-Grilled Chouriço (Chouriço á Bombeiro) Recipe

Enjoy authentic Portuguese flavor with this easy flame-grilled chouriço recipe cooked in a clay...

Level of Difficulty	Very Easy
Servings	2

Tasty and Easy Linguiça Rice Recipe

A mouthwatering, one-pot tasty and easy linguiça rice recipe that's bold, smoky, buttery, and...

Level of Difficulty	Easy
Servings	4