Pumpkin Jam with Port Wine Recipe
This delicious pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto), is easy to make.
Side Recipes
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Ingredients
2 and 1/2 lbs of pumpkin (weighed after cleaning)3 and 1/2 cups of packed brown sugarZest of an orangeJuice of 1/2 orange1/4 cup of Port Wine3 cinnamon sticks
Directions
- Peel the pumpkin and clean it of threads and seeds.
- Cut into very small pieces and place in a pan, with all the other ingredients and mix with a wooden spoon.
- Bring to a boil, and let it boil over low heat for approximately one hour, stirring occasionally, until the jam is ready.
- If you don't want all the pieces whole, puree them a little with a magic wand, after removing the cinnamon sticks.
- If you like, at this stage you can add chopped walnuts.
- Pour the jam into sterilized jars, close and turn upside down to create a vacuum.
Adapted from a Recipe by:: Comidadeconforto
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Would I be able to use real
Pumpkin purée rather than an entire pumpkin and cook the same way? Thank you