By Eddy − On Friday, March 25, 2022, 2 years ago in
Soup Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 5579
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Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
2 cups of romano beans3 tablespoons of olive oil2 medium potatoes, diced1 garlic clove, minced4 stalks of green onions, finely chopped6 sprigs of parsley, finely chopped1 and 1⁄2 teaspoons of ground cumin1 teaspoon of garlic powder2 teaspoons of paprika2 teaspoons of salt1⁄2 teaspoon of black pepper1 tablespoon tomato paste1 pinch of cinnamon
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Preparation
- Soak the dry beans the night before.
- Cook the soaked beans in water with the olive oil.
- Once tender, add the remaining ingredients and simmer until the potatoes are tender.
- Taste and adjust the seasonings if needed and add more water if required.
Recipe & Photo Credit: Chef Gorete
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